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The full lineup

Choose your night

House pies, build-your-own freedom, reckless sides, and cold drinks—everything you need to keep the evening moving.

48 hrCold-fermented dough
14 inOne perfect size
2 AMFriday & Saturday close
Pies, sides & sips

The midnight menu

Our menu is small enough to stay sharp and big enough to satisfy the whole group. Vegan cheese and gluten-conscious crust are available on request.

House favorite$21

The Moonwalker

Cup-and-char pepperoni, roasted tomato, whole-milk mozzarella, basil, hot honey, and chili crisp.

Sweet heat · 14 inch
Spicy$23

Red Eye

Calabrian chile, fennel sausage, pepperoni, smoked mozzarella, pickled jalapeño, and red sauce.

Fire level 3 · 14 inch
Vegetarian$20

Night Garden

Roasted mushroom, charred onion, sweet pepper, olive, basil, pecorino, and garlic cream.

No meat · 14 inch
Deep cut$22

After Hours

Vodka sauce, mozzarella, crispy pancetta, caramelized onion, parmesan, and cracked black pepper.

Rich & smoky · 14 inch
Classic$18

Full Moon

Bright tomato, fresh mozzarella, aged parmesan, basil, sea salt, and extra-virgin olive oil.

Simple by design · 14 inch
Limited run$24

Neon Buffalo

Roasted chicken, buffalo glaze, mozzarella, scallion, celery leaf, and cool ranch drizzle.

Late-night only · 14 inch
Side quest$9

Glow Knots

Six fire-baked garlic knots with parmesan snow, parsley, and a cup of warm red sauce.

Made for dipping
Sweet finish$8

Midnight Melt

Dark chocolate-hazelnut calzone, toasted sugar, sea salt, and a side of berry sauce.

Feeds two, allegedly
Cold & fizzy$4

House Cola

Tall iced cola with a curl of lemon, plus rotating craft sodas and sparkling water.

Bottoms up
Build your own

Your rules. Our fire.

Start with red sauce, vodka sauce, garlic cream, or olive oil, then add the toppings that keep you awake at night. Every custom pie includes whole-milk mozzarella and up to three toppings from $20.

Open late. Made fresh.

Know what you want? Let’s light the oven.

Send us your order details or call the night line at (555) 014-1959. We’ll confirm timing before your pie hits the fire.

Start an order