The Moonwalker
Cup-and-char pepperoni, roasted tomato, whole-milk mozzarella, basil, hot honey, and chili crisp.
House pies, build-your-own freedom, reckless sides, and cold drinks—everything you need to keep the evening moving.
Our menu is small enough to stay sharp and big enough to satisfy the whole group. Vegan cheese and gluten-conscious crust are available on request.
Cup-and-char pepperoni, roasted tomato, whole-milk mozzarella, basil, hot honey, and chili crisp.
Calabrian chile, fennel sausage, pepperoni, smoked mozzarella, pickled jalapeño, and red sauce.
Roasted mushroom, charred onion, sweet pepper, olive, basil, pecorino, and garlic cream.
Vodka sauce, mozzarella, crispy pancetta, caramelized onion, parmesan, and cracked black pepper.
Bright tomato, fresh mozzarella, aged parmesan, basil, sea salt, and extra-virgin olive oil.
Roasted chicken, buffalo glaze, mozzarella, scallion, celery leaf, and cool ranch drizzle.
Six fire-baked garlic knots with parmesan snow, parsley, and a cup of warm red sauce.
Dark chocolate-hazelnut calzone, toasted sugar, sea salt, and a side of berry sauce.
Tall iced cola with a curl of lemon, plus rotating craft sodas and sparkling water.
Start with red sauce, vodka sauce, garlic cream, or olive oil, then add the toppings that keep you awake at night. Every custom pie includes whole-milk mozzarella and up to three toppings from $20.
Send us your order details or call the night line at (555) 014-1959. We’ll confirm timing before your pie hits the fire.
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